Positions

Culinary

Hot Kitchen, Cold Kitchen, Sushi, Pastry Chef
Washing crockery, cutlery, pots/pans using dishwasher or by hand, trash/recycling removal; maintaining kitchen cleanliness etc.

Bussing tables, running food, etc.
Taking orders, serving meals etc.
Serving, clearing, bussing for members at banquet functions (weddings, parties, etc.)
Setting up tables/chairs for banquet functions etc.
Serving, clearing, ensuring the smooth operation of the front-of-house activities and enhancing the overall dining experience for members etc.
Ensuring the smooth operation of the front-of-house activities and enhancing the overall dining experience for members etc.
Preparation of alcoholic beverages as per member request, cleaning, setup & breakdown of bar areas.
Seating members, answering telephones, assisting where necessary in the restaurant etc.
Managing inventory and ensuring that there is adequate stock etc.
Calling out tickets, preparing garnishes/condiments, plating, etc.

Dusting, polishing, mopping, vacuuming all areas of club house, cleaning and stocking restrooms with supplies etc.
Booking appointments, assisting members, light accounting, answering telephones etc.
Booking appointments, assisting members, light accounting, answering telephones etc.
Maintaining and cleaning the fitness area and equipment and assisting the members etc.
Booking court times and lessons, assisting members, light accounting, answering telephones, maintaining the courts, assisting members with merchandise, cashiering etc.
Storing, cleaning carts and organizing them for tee-time pick-up, assisting golfers, keeping pace of play, monitoring etiquette, etc.
Re-cupping holes, laying irrigation, mowing greens etc.
Reserving, cancelling and coordinating starting times for members etc.
Cleaning pool deck, folding/stocking towels, assisting members etc.
Ensuring safety, security, and orderliness of swimming area etc.
Assisting members with merchandise, cashiering in the pro-shop etc.