To be considered for the program you need to meet the following requirements…

You must:

• be 18-29 years of age (chefs and waitrons up to the age of 35)
• be available to travel during the times specified for the various programs offered
• be dedicated, hardworking and have the ability to work under pressure
• be fluent in English
• be drug free
• be medically fit
• have a good attitude, enthusiasm for the job, a willingness to please and a dynamic, outgoing personality
• have a valid passport
• have no criminal record
• have work experience in a related field